Location: Marriott Dallas Las Colinas Irving, TX
Department: Culinary / Food & Beverage
Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays required
Job Summary
We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role assists the Executive Chef with food production, staff supervision, and maintaining quality, consistency, and sanitation standards. The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.
Why Work With Us
Join a professional culinary team in a full-service hotel that values teamwork, quality, and consistency. This role offers growth opportunities within an established hospitality environment. Benefits Competitive pay, Health and Dental Insurance, company-paid Life Insurance, Short-Term and Long-Term Disability, Vision, 401(k) with company match, Paid Time Off (PTO), free hotel rooms, and hotel discounts.
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