Job Description
The District Manager is responsible for the overall sales, operations, profitability and people management for the Burger King restaurants in an assigned area.
ESSENTIAL FUNCTIONS
POSITION REQUIREMENTS
4 year college business degree is preferred or equal experience.
3-5 years of experience in multiunit management in the food industry is preferred.
Must have extensive and successful experience as a restaurant general manager.
Familiarity with company organization, policies and procedures, and personnel preferred.
Requires excellent human relations skills including leadership and motivation.
Strong communication skills: listening, oral and written
This job description is a generic listing of the responsibilities of this position; some of these responsibilities may not be required at all times.
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